Puntambekar, S.V. and Ramachandra Rao, P. 1951. Colouration of Hydrogenated Fats with Chlorophyll to Prevent Adulteration of Ghee. Indian Forester. 77, 7 (Jul. 1951), 464–467. DOI:https://doi.org/10.36808/if/1951/v77i7/23305.