[1]
Sinha, S. et al. 2024. Traditional Processing Techniques and Consumption of the Lesser-Known Species of Food Value by the Lepchas of Sikkim, Eastern Himalaya. Indian Forester. 150, 6 (Jun. 2024), 582–590. DOI:https://doi.org/10.36808/if/2024/v150i6/170307.