MARR, H. V. Wandoo as a Source of Vegetable Tannin. Indian Forester, [S. l.], v. 68, n. 6, p. 347–353, 1942. DOI: 10.36808/if/1942/v68i6/22026. Disponível em: https://indianforester.co.in/index.php/indianforester/article/view/22026. Acesso em: 21 aug. 2025.