PUNTAMBEKAR, S. V.; RAMACHANDRA RAO, P. Colouration of Hydrogenated Fats with Chlorophyll to Prevent Adulteration of Ghee. Indian Forester, [S. l.], v. 77, n. 7, p. 464–467, 1951. DOI: 10.36808/if/1951/v77i7/23305. Disponível em: https://indianforester.co.in/index.php/indianforester/article/view/23305. Acesso em: 21 aug. 2025.