RATHORE, Mala. Biochemical Changes during Ripening of Ker Fruits from Arid Zone. Indian Forester, [S. l.], v. 148, n. 1, p. 54–59, 2022. DOI: 10.36808/if/2022/v148i1/158052. Disponível em: https://indianforester.co.in/index.php/indianforester/article/view/158052. Acesso em: 10 jul. 2025.