BHATTACHARYYA, P. K.; SINGH, Santosh; BHATTACHARYYA, Kaustuv. Herbal Ingredients of Bhakhar: the Core Component in the Process of Fermentation of Chhotta Nagpur Rice Beer - Handia. Indian Forester, [S. l.], v. 138, n. 5, p. 480–483, 2012. DOI: 10.36808/if/2012/v138i5/4666. Disponível em: https://indianforester.co.in/index.php/indianforester/article/view/4666. Acesso em: 10 jul. 2025.