Puntambekar SV, Ramachandra Rao P. Colouration of Hydrogenated Fats with Chlorophyll to Prevent Adulteration of Ghee. Indian Forester [Internet]. 1951 Jul. 1 [cited 2025 Aug. 21];77(7):464-7. Available from: https://indianforester.co.in/index.php/indianforester/article/view/23305