1.
Sinha S, Bisht AK, Gaira KS, Chhetri P. Traditional Processing Techniques and Consumption of the Lesser-Known Species of Food Value by the Lepchas of Sikkim, Eastern Himalaya. Indian Forester [Internet]. 2024 Jun. 30 [cited 2025 Dec. 27];150(6):582-90. Available from: https://indianforester.co.in/index.php/indianforester/article/view/170307