First Record of Lactarius hatsudake (Russulaceae), A Wild Edible Mushroom from India

First Record of Lactarius hatsudake (Russulaceae), A Wild Edible Mushroom from India

Authors

  •   Dyutiparna Chakraborty   Eastern Regional Centre, Botanical Survey of India, Shillong- 793003, Meghalaya
  •   Debala Tudu   Eastern Regional Centre, Botanical Survey of India, Shillong- 793003, Meghalaya
  •   Kanad Das   Central National Herbarium, Botanical Survey of India, P.O. Botanic Garden, Howrah- 711103, West Bengal
  •   Aniket Ghosh   Department of Biological Sciences, St. Xavier’s College, Maharo, Dumka - 814110, Jharkhand

DOI:

https://doi.org/10.36808/if/2025/v151i1/170359

Keywords:

Basidiomycota, East Khasi Hills, Meghalaya, Phylogeny, Taxonomy.

Abstract

Lactarius hatsudake, a reddish latex oozing member of Lactarius section Deliciosi was collected from forests of East Khasi Hills, Meghalaya. This species is well appreciated by the local tribal communities and sold in local markets during monsoon. Detailed macro- and micromorphological description, coupled with internal transcribed spacer region of ribosomal DNA (nrITS)-based phylogenetic estimation of this species is presented here. This species is reported for the first time from India.

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Published

2025-01-01

How to Cite

Chakraborty, D., Tudu, D., Das, K., & Ghosh, A. (2025). First Record of <i>Lactarius hatsudake</i> (Russulaceae), A Wild Edible Mushroom from India. Indian Forester, 151(1), 43–48. https://doi.org/10.36808/if/2025/v151i1/170359
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