Chemical Characterisation of Olea dioica Roxb. Seed Oil

Chemical Characterisation of Olea dioica Roxb. Seed Oil

Authors

  •   P. P. Jain
  •   N. P. Dobhal
  •   K. S. Ayyar

DOI:

https://doi.org/10.36808/if/1988/v114i12/9309

Abstract

The kernel (48.8% of seeds) of Olea dioica Roxb received from Nasik (Maharashtra) yielded 24.54% of a fixed oil' having refractive index' 1.4369/25°C; acid value' 42.35' saponification value' 208.97 and Iodine value' 87.67. Gas-liquid chromatographic analysis of the mixed acids has shown the fatty acid composition as palmitic' 24.10%; arachidic' 7.93%; behenic' 0.77%; Oleic' 41.45%; linoleic' 15.04% and others (unidentified acids), 10.71%. The seed oil may be recommended for edible use after ascertaining its non-toxic nature.

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Author Biographies

P. P. Jain

N. P. Dobhal

K. S. Ayyar

Published

1988-12-01

How to Cite

Jain, P. P., Dobhal, N. P., & Ayyar, K. S. (1988). Chemical Characterisation of <I>Olea dioica</I> Roxb. Seed Oil. Indian Forester, 114(12), 882–883. https://doi.org/10.36808/if/1988/v114i12/9309

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