Note on the Concentration of Sal (Shorea robusta) Timber while Seasoning
DOI:
https://doi.org/10.36808/if/1921/v47i6/18411Abstract
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Published
1921-05-31
How to Cite
Pearson, R. S. (1921). Note on the Concentration of Sal (<I>Shorea robusta</I>) Timber while Seasoning. Indian Forester, 47(6), 246–247. https://doi.org/10.36808/if/1921/v47i6/18411
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