Wandoo as a Source of Vegetable Tannin

H. V. Marr

doi:10.36808/if/1942/v68i6/22026

Wandoo as a Source of Vegetable Tannin

Authors

H. V. Marr

DOI:

https://doi.org/10.36808/if/1942/v68i6/22026

Abstract

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H. V. Marr

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Published

1942-06-01

How to Cite

Marr, H. V. (1942). Wandoo as a Source of Vegetable Tannin. Indian Forester, 68(6), 347–353. https://doi.org/10.36808/if/1942/v68i6/22026

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Issue

Volume 68, Issue 6, June 1942

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Extracts

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