Changes in Biochemical Contents of Ceriops decandra (a True Mangrove Species) Under NaCl Stress
DOI:
https://doi.org/10.36808/if/2018/v144i8/104530Keywords:
Salinity, Ceriops, Starch, Sugar, Glycinebetaine, Propagules.Abstract
This study was conducted mainly to assess the effect of NaCl salinity on amino acid, total sugar, starch, Proline and glycinebetaine content of Ceriops decandra. One month old, mature and healthy seedlings were selected for NaCl treatment and seedlings were treated with 200, 400, 600 and 800 mM NaCl by soil drenching method. The samples were collected on 60th, 90th and 120th days after planting (DAP). The results showed that total sugars content were increased in 800 mM NaCl treated leaves of Ceriops decandra. However 400 mM NaCl treated leaves of Ceriops decandra showed no significant increment in sugar content. Starch content showed gradual increment in 400 mM concentration in all the three plant tissues but 600 mM and 800 mM showed decreased starch content when compared to control and other treatments. There was a slight increase in the level of proline content from 200 mM to higher concentration in all the three tissues on all the sampling days with increasing NaCl concentration up to 800 mM. Glycinebetaine content showed considerable increase in the accumulation at increasing salinity up to 800 mM. The amino acids content showed gradual increase up to 800 mM NaCl and highest value also obtained in 800 mM NaCl.References
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