Effect of Fruit Maturation on Germination and Vigour of Bakul (Mimusops elengi Linn) Seeds

Effect of Fruit Maturation on Germination and Vigour of Bakul (Mimusops elengi Linn) Seeds

Authors

  •   Nawa Bahar   Silviculture Division, Forest Research Institute, Dehradun (Uttarakhand)

DOI:

https://doi.org/10.36808/if/2016/v142i9/102533

Keywords:

Mimusops elengi, Bakul, Sapotaceae, Fruit Maturation, Seedling Vigour.

Abstract

Mimusops elengi is an evergreen tree species belonging to family Sapotaceae with several uses as source of oil, fodder, fuel wood, timber and medicine. It is locally known as Bakul. Seeds were collected from the green, green yellow and yellow fruit to assess the best maturation period. All the characters such as germination per cent (72.65%), mean germination time (17.40), germination value (9.00) germination energy (4.23), root length(5.28cm), shoot length (3.75cm) and seedling vigour index ( 656.03) were found more in seed obtained, from yellow fruit as compare to green and green yellow.

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Published

2016-09-01

How to Cite

Bahar, N. (2016). Effect of Fruit Maturation on Germination and Vigour of Bakul (<I>Mimusops elengi</I> Linn) Seeds. Indian Forester, 142(9), 858–861. https://doi.org/10.36808/if/2016/v142i9/102533

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