Bio Chemical Analysis of Infected and Non Infected Leaf Galls of Tirunelveli District, Tamil Nadu

Bio Chemical Analysis of Infected and Non Infected Leaf Galls of Tirunelveli District, Tamil Nadu

Authors

  •   M. S. Sundari
  •   A. Benniamin
  •   S. Beschi Antony Rayan

DOI:

https://doi.org/10.36808/if/2011/v137i7/12875

Keywords:

Bio Chemical, Infected, Tirunelveli

Abstract

The biochemical parameter such as pigment content including Chlorphyll a, Chlorophyll b, total Chlorophyll, sugar, protein, amino acid and phenol of healthy and infected leaves were analyzed. Among the content of the pigment, sugar of the gall tissue was found to be more in all the three plants and protein was found decreased in the gall tissue; other contents were found increased.

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Author Biographies

M. S. Sundari

A. Benniamin

S. Beschi Antony Rayan

Published

2011-07-01

How to Cite

Sundari, M. S., Benniamin, A., & Beschi Antony Rayan, S. . (2011). Bio Chemical Analysis of Infected and Non Infected Leaf Galls of Tirunelveli District, Tamil Nadu. Indian Forester, 137(7), 885–888. https://doi.org/10.36808/if/2011/v137i7/12875

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