Consumer's Preference of Secondary Timbers: Conjoint Analysis

Consumer's Preference of Secondary Timbers: Conjoint Analysis

Authors

  •   S. Varadha Raj   Department of Social Sciences, HC&RI, TNAU, Periyakulam (Tamil Nadu)
  •   M. Srinivasan   Tamil Nadu Agricultural University, Coimbatore-3 (Tamil Nadu)
  •   K. R. Ashok   Tamil Nadu Agricultural University, Coimbatore-3 (Tamil Nadu)
  •   R. Revathi   Tamil Nadu Agricultural University, Coimbatore-3 (Tamil Nadu)

DOI:

https://doi.org/10.36808/if/2020/v146i5/148431

Keywords:

Lesser Utilized Species, Consumer Preference, Treated Timbers, Untreated Timbers.

Abstract

Lesser-Utilized-Species (LUS) is also called as secondary timbers which can substitute the scarce primary timbers in wood industries. This paper attempts to assess the consumer preference for both treated and untreated secondary timbers. The sample respondents of 130 were selected on a random basis from Coimbatore, Erode and the Nilgiris districts which comprised of sawmills, furniture manufacturing units, builders, and carpenters. The predominant secondary timbers were Neem and Eucalyptus in Coimbatore district, Mango and Vagai in Erode district and Naval and Silver oak in the Nilgiris district. The choice of decision making to prefer secondary timbers were kind of timber (34.68%), price of timber (23.43%), the status of treatment (21.49%) and its durability (20.40%). Non-availability of seasoning units, lack of knowledge on the properties of secondary timbers, quality-related problems in the secondary timbers and presence of substitute products were the major problems for untreated secondary timbers, whereas lack of remunerative price, high cost of inputs, lack of credit facilities and lack of awareness about treatments were the major constraints in production of treated secondary timbers.

References

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Halbrendt C.K., Wirth F.F. and Vaughn G.F. (1991). Conjoint analysis of the mid-Atlantic food-fish market for farm-raised hybrid striped bass, Journal of Agricultural and Applied Economics, 23 (1): 155-163.

Jimenez - Guerrero, Felipe, J., Gazquez - Abad, Carlos, J., Mondejar - Jimenez, Antonio, J., Ruben (2012). Consumer Preferences for Olive-Oil Attributes: A Review of the Empirical Literature Using a Conjoint Approach. In: Olive oil-constituents, quality, health properties and bioconversions, Croatia, In Tech Europe, pp. 233-246.

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Author Biographies

S. Varadha Raj, Department of Social Sciences, HC&RI, TNAU, Periyakulam (Tamil Nadu)

ASSOCIATE PROFESSOR

DEPARTMENT OF SOCIAL SCIENCES 

M. Srinivasan, Tamil Nadu Agricultural University, Coimbatore-3 (Tamil Nadu)

RESEARCH SCHOLAR

K. R. Ashok, Tamil Nadu Agricultural University, Coimbatore-3 (Tamil Nadu)

DEPARTMENT OF SOCIAL SCIENCES, ASSISTANT PROFESSOR

R. Revathi, Tamil Nadu Agricultural University, Coimbatore-3 (Tamil Nadu)

FC AND RI, PROFESSOR

Published

2020-05-31

How to Cite

Varadha Raj, S., Srinivasan, M., Ashok, K. R., & Revathi, R. (2020). Consumer’s Preference of Secondary Timbers: Conjoint Analysis. Indian Forester, 146(5), 440–444. https://doi.org/10.36808/if/2020/v146i5/148431

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