Improvement in seed germination in Ghingaru (Pyracantha crenulata (D. Don) M. Roemer) at low temperature through pre-treatments
DOI:
https://doi.org/10.36808/if/2020/v146i7/154258Keywords:
Ghingaru, Low temperature, Seed pre-treatment, Germination, PlantationAbstract
Ghingaru (Pyracantha crenulata (D. Don) M. Roemer) is an important Himalayan medicinal shrub belongs to family Rosaceae. Fruits of the plant are rich in antioxidants, crude protein, crude fiber and carbohydrates. The fruit extract is reported to have antimicrobial activity and cardio-tonic beverage is prepared from it. However, a very little scientific information is available on its mass propagation through seed germination. Further, poor germination of seeds under the prevailing low temperatures in the Himalayan hills affects nursery production for its mass propagation. Here we report improvement in seed germination through chemical pretreatments with potassium nitrate and polyethylene glycol 8000 (PEG) at low temperature of 150C. Before sowing seed pre-treatments with potassium nitrate (500 mM) and PEG (12.5 mM) significantly (P ≤ 0.05) enhanced seed germination (by 36 and 54% respectively) as well as its rate (by 65 and 58% respectively) than the control. The seedlings obtained from the pre-treated seeds grew vigorously after transplanting under the field conditions. The standardized seed pre-treatments will enable an early and rapid establishment of nursery seedlings for propagation of the economically important plant at the Himalayan regions.References
References
Daudi P. and Pandey V. (2015). Propagation techniques of Pyracantha crenulata (D. Don.) M. Roem. Intl J Technol Enhance Emerg Engg Res, 3: 97-101.
Joshi S.C., Debarati Preeti., Parihar S. and Negi H.C.S.
(2010). Effect of GA3 on seed germination of Pyracantha crenulata (D. Don.) M. Roem. New York Sci J, 3:55-57.
Navitha P., Sujatha K. and Beaulah A. (2019). Effect of chemopriming on physiological quality of cucumber (Cucumis sativus). Intl J Chemical Stud, 7: 1729-1732.
Pal R.S., Arun Kumar R., Agrawal P.K. and Bhatt J.C. (2013).
Antioxidant capacity and related phytochemicals analysis of methanolic extract of two wild edible fruits from north western indian himalaya. Int. J. Pharm. Bio. Sci., 4: 113 - 123.
Patade V.Y., Bhargava S. and Suprasanna P. (2009). Halopriming imparts tolerance to salt and PEG induced drought stress in sugarcane. Agri. Ecosyst. Environ., 134: 24-28.
Patade V.Y., Khatri D., Kumar K., Agarwal A., Kumari M. and Nasim M. (2016). PEG treatment improves germination and establishment in older seeds of camelina (Camelina sativa (L.) Crantz): a potential biofuel crop. Res Rev: J. Bot. Sci., Special Issue on: Plant Biotechnology and its Applications, S3: 26-28.
Patade V.Y., Kumari M., Meher L.C., Arif M. and Ahmed Z.
(2012), Chemical seed priming as an efficient approach for developing cold tolerance in Jatropha. J. Crop. Improv., 26: 140-149.
Saklani S. and Chandra S. (2014). In vitro antimicrobial activity, nutritional value, antinutritional value and phytochemical screening of Pyracantha crenulata Fruit. Int. J. Pharm. Sci.
Rev. Res., 26: 1-5.
Silva J., Silva I.R., Demartelaere A., de Medeiros A. and Pereira M. (2019). Physiological quality in Leucaena leucocephala seeds conditioned with potassium nitrate submitted to saline and water stresses. J. Exp. Agri. Intl., 33: 1-9
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Unless otherwise stated, copyright or similar rights in all materials presented on the site, including graphical images, are owned by Indian Forester.