Colouration of Hydrogenated Fats with Chlorophyll to Prevent Adulteration of Ghee

S. V. Puntambekar; P.  Ramachandra Rao

doi:10.36808/if/1951/v77i7/23305

Colouration of Hydrogenated Fats with Chlorophyll to Prevent Adulteration of Ghee

Authors

S. V. Puntambekar
P. Ramachandra Rao

DOI:

https://doi.org/10.36808/if/1951/v77i7/23305

Abstract

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Author Biographies

S. V. Puntambekar

P. Ramachandra Rao

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Published

1951-07-01

How to Cite

Puntambekar, S. V., & Ramachandra Rao, P. . (1951). Colouration of Hydrogenated Fats with Chlorophyll to Prevent Adulteration of Ghee. Indian Forester, 77(7), 464–467. https://doi.org/10.36808/if/1951/v77i7/23305

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Issue

Volume 77, Issue 7, July 1951

Section

Articles

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