Note on Catechin of <I>Acacia catechu</I> (Khair Wood) and Effect of some Food Additives on its Coloured Solutions

M. G. Karnik; O. P. Sharma; N. P. Dobhal

doi:10.36808/if/1973/v99i3/26716

Note on Catechin of Acacia catechu (Khair Wood) and Effect of some Food Additives on its Coloured Solutions

Authors

M. G. Karnik
O. P. Sharma
N. P. Dobhal

DOI:

https://doi.org/10.36808/if/1973/v99i3/26716

Abstract

Physico-chemical properties of catechin isolated from khair heartwood and the effect of chemical reagents generally used as food additives on the colour of catechin solutions are described.

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Author Biographies

M. G. Karnik

O. P. Sharma

N. P. Dobhal

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Published

1973-03-01

How to Cite

Karnik, M. G., Sharma, O. P., & Dobhal, N. P. (1973). Note on Catechin of <I>Acacia catechu</I> (Khair Wood) and Effect of some Food Additives on its Coloured Solutions. Indian Forester, 99(3), 149–151. https://doi.org/10.36808/if/1973/v99i3/26716

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Issue

Volume 99, Issue 3, March 1973

Section

Articles

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