Impact of Temperature on Oxygen Carrying Capacity of Water and Survival of Fingerlings

Impact of Temperature on Oxygen Carrying Capacity of Water and Survival of Fingerlings

Authors

  •   R. J. Verma

DOI:

https://doi.org/10.36808/if/1995/v121i3/6976

Abstract

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Author Biography

R. J. Verma

Published

1995-03-01

How to Cite

Verma, R. J. (1995). Impact of Temperature on Oxygen Carrying Capacity of Water and Survival of Fingerlings. Indian Forester, 121(3), 243–244. https://doi.org/10.36808/if/1995/v121i3/6976

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Research Notes
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