Macrofungal Assemblage in Itanagar Capital Complex of Arunachal Pradesh, India and Ethnomycological usage Pattern in Nyishi Tribe
DOI:
https://doi.org/10.36808/if/2025/v151i11/170373Keywords:
Wild edible mushrooms, Diversity, Ethnomycology, Utilization, Local community.Abstract
Macrofungi or mushrooms are central component of forest ecosystem that influence other life forms. Plant diversity rich areas are most favoured zones for macrofungi. Arunachal Pradesh, India, situated between the Eastern Himalaya and Indo-Burmese world's biodiversity hotspots, is also an important sub-centre for origin of wide variety of mushrooms. This paper deals with the mushroom diversity of Itanagar capital complex region of Arunachal Pradesh. A total of 641 fruiting bodies were collected and identified to 60 species, 45 genera, 24 families and 9 orders. The members of order Polyporales (43.3%) and Agaricales (46.5%) shared largest in total species diversity and family Polyporaceae (31.7%) was the most dominant. Pycnoporus cinnabarinus (135%) was most dominant species with highest Importance Value Index (8.67). Microporus xanthopus exhibited highest frequency (50%) and Trametes versicolor was most abundant species (59).
The ethnic acquaintance and beliefs of Nyishi tribe was also documented. Ethnomycological information collected through questionnaire and personal interviews indicated use of 16 wild edible mushrooms commonly called here as 'Tayin' (also named as Ikhnuro, Indhi, Lolam Tayin, Pukhaso, Rubhj Tayin, Inya, Huhiun etc.) as food. The species used in medicine locally named as 'Heimey Yoru' are used for blood pressure control. The current data has revealed rich diversity and ethnic importance of wild mushrooms of Itanagar, Arunachal Pradesh. This may help to promote future research on mushrooms and to make people aware of their importance in the region.
References
Adekunle V.A.J. and Ajao K. (2005). Contributions of edible mushrooms (A non-timber forest product of tropical ecosystem) to rural livelihood in Oyo State, Nigeria, Pakistan Journal of Social Science, 3(5): 809-12.
Alam N.B., Shetu F.A., Shuvo M.N., Jazib A. and Alam N. (2022). A checklist of wild mushroom diversity and distribution in the Jahangirnagar University campus area, Bangladesh, Jahangirnagar University Journal of Biological Sciences, 11(1-2): 41-67.
Andrew E.E., Kinge R.T., Tabi E.M., Thiobal N. and Mih A.M. (2013). Diversity and distribution of macrofungi (mushrooms) in the Mount Cameroon Region, Journal of Ecology and the Natural Environment, 5(10): 318-334.
Ao T., Seb J., Ajungla T. and Deb C. (2016). Diversity of Wild Mushrooms in Nagaland, India, Open Journal of Forestry, 6: 404-419.
Arora D. (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi. Ten Speed Press, Berkeley. 959pp.
Chang Y.S. and Lee S.S. (2004). Utilisation of macrofungi species in Malaysia, Fungal Diversity, 15: 15-22.
Chang S.T. and Miles P.G. (2008). Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, 2nd edition. CRC Press, Boca Raton, Fla, USA. p. 480pp.
Curtis J.T. and McIntosh R.P. (1950). The interrelations of certain Analytical and synthetic phytosociological characters, Ecology, 31: 434-455.
Das A.K., Nanda P.K., Dandapat P., Bandyopadhyay S., Gullón P., Sivaraman G.K., McClements D.J., Gullón B. and Lorenzo J.M. (2021). Edible Mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A Flexitarian Approach, Molecules, 26 (9): 2463.
Das K., Lamo A., Paul D. and Jha L.K. (2014). Ethnomycological Knowledge on Wild Edible Mushroom of Khasi Tribes of Meghalaya, North-Eastern India, European Academic Research, 2(3): 3433–3443.
Deb S. and Singh R.K. (2013). Ethnomycological studies of wild mushrooms in Arunachal Pradesh. Bioresources and Traditional Knowledge of Northeast India. Post Graduate Science Society, Mizo. 35-39pp.
Devkota S., Fang W., Arunachalam K., Phyo K.M.M. and Shakya B. (2023). Systematic review of fungi, their diversity and role in ecosystem services from the Far Eastern Himalayan Landscape (FHL), Heliyon, 9(1): e12756.
Dijk H.V., Onguene N.A. and Kuyper T.W. (2003). Knowledge and utilization of edible mushrooms by local populations of the rain forest of South Cameroon. Ambio, 32: 19-23.
Dutta A.K. and Acharya K. (2014). Traditional and ethno-medicinal knowledge of mushrooms in West Bengal, India. Asian Journal of Pharmaceutical and Clinical Research, 7.4: 36-41.
Dzomeku M., Alemawor F., Agbenorhevi J.K., Oduro I.N. and Obodai M. (2023). Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana, Scientific African, 21: e01805.
Florence E.J.M. and Yesodharan K. (2000). Macrofungal flora of Peechi-Vazhani wildlife sanctuary, Kerala Forest Research Institute Research Report, 191: 1-41.
Gutiérrez A., del Río J.C. and Martínez Á.T. (2010). Fungi and their enzymes for pitch control in the pulp and paper industry. In Industrial Applications (pp. 357-377). Berlin, Heidelberg: Springer Berlin Heidelberg.
Hawksworth D. (1991). The fungal dimension of biodiversity: magnitude, significance, and conservation, Mycological research, 95(6): 641-655.
Kalyoncu F., Oskay M., Sağlam H., Erdogan T.F. and Tamer A.U. (2010). Antimicrobial and antioxidant activities of mycelia of ten wild mushroom species, Journal of Medicine and Food, 13(2): 415-419.
Kauserud H., Heegaard E., Büntgen U., Halvorsen R., Egli S., Senn-Irlet B. and Stenseth N.C. (2012). Warming-induced shift in European mushroom fruiting phenology. Proceedings of the National Academy of Sciences, 109(36): 14488-14493.
Keizer G.J. (1998). The complete encyclopaedia of mushrooms. Rebo Publishers Netherland. 268pp.
Khaund P. and Joshi S.R. (2013). Wild edible macrofungal species consumed by the Khasi tribe of Meghalaya, India, Indian Journal of Natural Products and Resources, 4(2): 197-204.
Kumar A., Bhatt R.P. and Lakhanpal T.N. (1990). The Amanitaceae of India, Bishan Sing Mahendra Pal Singh, Dehradun. 160pp.
Largent D.L. (1986). How to identify mushrooms to genus 1: Macroscopic features. Revised edition, Mad River Press: Eureka, California.
Lazo C., Kalaw S.P. and De Leon A. (2015). Ethnomycological Survey of Macrofungi Communities in Nueva Vizcaya, Philippines Utilized by Gaddang, Current Research in Environmental & Applied Mycology, 5: 256–62.
Lee-Hoon H., Noroul A.Z. and Thuan-Chew T. (2020). Edible Mushroom: Nutritional Properties, Potential Nutraceutical Values, and Its Utilisation in Food Product Development, An Introduction to Mushroom, Edited by Ajit Kumar Passari and Sergio Sánchez, Book Metrics Overview. 148PP.
Leonard P.L. (2010). A guide to collecting and preserving fungal specimens for the Queensland Herbarium. Queensland Government, Department of Environment and Resource Management, Brisbane.
Lomaison J.L. and Jean M.P. (2005). The Great Encyclopedia of Mushrooms. Konemann.
Malik N.A., Kumar J., Wani M.S., Tantray Y.R. and Ahmad T. (2021). Role of Mushrooms in the Bioremediation of Soil, Microbiota and Biofertilizers, 2: 77-102.
Mishra R. (1999). Studies on some edible mushrooms of Arunachal Pradesh, Ph.D. Thesis, Babasaheb Bhimrao Ambedkar University, Bihar.
Mueller G.M., Schmit J.P., Leacock P.R., Buyck B., Cifuentes J., Desjardin D.E. and Wu Q. (2007). Global diversity and distribution of macrofungi. Biodiversity and conservation, 16(1): 37-48.
NAQUIM 2.0, Aquifer Management Plan of Itanagar Capital Region (2024), Part of Papum Pare district, Arunachal Pradesh, CGWB, NER, Guwahati Govt. of India. 94pp.
Okhuoya J.A., Akpajae O., Osemwegie O.O., Oghenekaro A.O. and Ihayere C.A. (2010). Nigerian Mushrooms: Underutilized Non-Wood Forest Resources, Journal of Applied Sciences Environment Management, 14(1): 43-54.
Pielou E. (1966). The measurement of diversity in different types of biological collections, Journal of Theoretical Biology, 13, 131–144
Pushpa H. and Purushothama K.B. (2012). Biodiversity of mushrooms in and around Bangalore (Karnataka), India, American-Eurasian Journal of Agricultural & Environmental Sciences, 12(6): 750-759.
Roy A. and De A.B. (1996). Polyporaceae of India. International Book Distributors, Dehradun, India. 309 pp.
Roy N., Jha D.K. and Dutta A.K. (2022). A checklist of the macrofungi of North East India. Studies in Fungi, 7:1.
Sahu K., Deo S.S., Jadhav S.K. and Chandrawanshi N.K. (2025). A comprehensive review on poisonous mushrooms: the revolutionary potential of mycotoxins in medicine and beyond. Toxicon, 108538.
Sajeev M.V., Subramanian V.V. and Singha A.K. (2010). Farming Systems of North East India Research and Development Strategies for KVKs, Indian Council of Agricultural Research Umiam - 793103, Meghalaya. 839pp.
Senwal K.C., Stephenson S.L., Bhatt V.K. and Bhatt R.P. (2014). Edible mushrooms of the Northwestern Himalaya, India: a study of indigenous knowledge, distribution and diversity, Mycosphere, 5(3): 440–461.
Simpson E.H. (1949). Measurement of diversity. Nature, 163: 688.
Singh N.I. (2013). Certain aspects of wild edible fleshy fungi of Manipur, Journal of Mycopathological Research, 51(1): 1-12.
Singh R., Bhagawati R., Sharma P.K. and Ramakrishn Y. (2015). Wild Edible Fungal Resources: An Alternate Source of Food for Mizoram and Arunachal Pradesh, Environment & Ecology, 33(4B): 1936—1939.
Singh R., Bhagawati R. and Ngachan S.V. (2017). Ethno-mycological Studies and Biodiversity of Edible and Medicinal Mushrooms in West-Siang District of Arunachal Pradesh, India, Environment and Ecology Research, 35(1):102-105.
Singha K., Sahoo S., Roy A., Banerjee A., Mondal K.C., Pati B.R. and Mohapatra P.D. (2020). Contributions of wild mushrooms in livelihood management of ethnic tribes in Gurguripal, West Bengal, India. International Journal of Pharmaceutical Science and Research, 11(7): 3160-3171.
Shakywar R.C., Singh S., Singh A.K., Singh B.K., Yadav P.K. and Pandey D.K. (2024). Genetic divergence study of wild edible mushroom in East Siang district of Arunachal Pradesh using simple sequence repeat markers, Ecology Environment and Conservation, (S425-S430).
Shannon C.E. and Weaver W. (1949). The Mathematical Theory of Communication. University of Illinois Press, Urbana, Illinois. 144 pp.
Shortle W.C. and Dudzik K.R. (2012). Wood decay in living and dead trees: A pictorial overview, Gen. Tech Rep. NRS-97. Newtown Square, PA: U.S. Department of Agriculture, Forest Service, Northern Research Station. 26pp.
Tanti B., Lisha G. and Chandra S.G. (2011). Wild edible fungal resources used by ethnic tribes of Nagaland, India, Indian Journal of Traditional. Knowledge, 10(3): 512-515.
Tapwal A., Kumar R. and Pandey S. (2013). Diversity and frequency of macrofungi associated with wet evergreen tropical forest in Assam, India, Biodiversities, 14(2): 73-78.
Thomas E. O'Dell, D. Jean Lodge and Gregory Mueller M. (2004). Approaches to sampling macrofungi, In: Biodiversity of fungi: Inventory and monitoring methods, Eds. Mueller G.M., Bills G.F. and Foster M.S. Elsevier Academic Press, USA. 163-168pp.
Ullah T.S., Firdous S.S. and Shier W.T. (2022). Diversity and ethnomycological importance of mushrooms from Western Himalayas, Kashmir. Journal of Ethnobiology and Ethnomedicine, 18: 32.
Wu Q., Thiers B.M. and Pfister D.M. (2004). Preparation, preservation, and use of fungal specimens in herbaria. In: Biodiversity of fungi: Inventory and monitoring methods. Eds. Mueller, GM, Bills, GF, Foster, MF, Elsevier Academic Press, USA. 23-36pp.
Yu H., Wang T., Skidmore A., Heurich M. and Bässler C. (2023). How future climate and tree distribution changes shape the biodiversity of macrofungi across Europe. Diversity and Distributions, 29: 666–682.
Zent S. and Zent E.L. (2011). Ethnobiological Methods for Ethnomycological Research: Quantitative Approaches, In book: Mushrooms in Forests and Wildlands: Resource Management Values and Local Livelihoods. In: Ethnobiological Methods for Ethnomycological Research: Quantitative Approaches. Editors: A. Cunningham, X. Yang, People and Plants International Conservation Series. London.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Unless otherwise stated, copyright or similar rights in all materials presented on the site, including graphical images, are owned by Indian Forester.