Freezing Point of Milk and its Applicability to Detect Adulteratlon of Milk

Noshir N. Dastur

doi:10.36808/if/1950/v76i6/23264

Freezing Point of Milk and its Applicability to Detect Adulteratlon of Milk

Authors

Noshir N. Dastur

DOI:

https://doi.org/10.36808/if/1950/v76i6/23264

Abstract

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Noshir N. Dastur

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Published

1950-06-01

How to Cite

Dastur, N. N. (1950). Freezing Point of Milk and its Applicability to Detect Adulteratlon of Milk. Indian Forester, 76(6), 269–271. https://doi.org/10.36808/if/1950/v76i6/23264

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Issue

Volume 76, Issue 6, June 1950

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