Fungal Diversity in Himalayas : a Case Study for Conservation
DOI:
https://doi.org/10.36808/if/1999/v125i2/5529Abstract
To study the mycological wealth of Kumaun Himalayas, extensive surveys were conducted. The common edible, poisonous, ectomycorrhizal, fungicolous, rare, wood-decaying fungi and their commercial uses are discussed. In-situ and Ex-situ conservation of fungi for fungal diversity has also been suggested.Downloads
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Published
1999-02-01
How to Cite
Bisht, N. S., Singh, Y. P., & Harsh, N. S. K. (1999). Fungal Diversity in Himalayas : a Case Study for Conservation. Indian Forester, 125(2), 149–158. https://doi.org/10.36808/if/1999/v125i2/5529
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