Chemical Pulping of Mustard Straw

B. G. Karira; Rita Dhawan

doi:10.36808/if/1989/v115i1/8989

Chemical Pulping of Mustard Straw

Authors

B. G. Karira
Rita Dhawan

DOI:

https://doi.org/10.36808/if/1989/v115i1/8989

Abstract

Chemical pulps (35-41% unbleached yield) consistent with good strength characteristics were produced from mustard straw using soda process. It was observed that mustard straw requires more drastic digestion conditions than rice straw and wheat straw. The data on proximate chemical composition and fibre dimensions of mustard straw is also recorded in this article.

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Author Biographies

B. G. Karira

Rita Dhawan

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Published

1989-01-01

How to Cite

Karira, B. G., & Dhawan, R. (1989). Chemical Pulping of Mustard Straw. Indian Forester, 115(1), 29–32. https://doi.org/10.36808/if/1989/v115i1/8989

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Issue

Volume 115, Issue 1, January 1989

Section

Articles

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