Allelopathic Influence of Quercus Species on Performance of Traditional Food Crops of the Western Himalayan Region

Allelopathic Influence of Quercus Species on Performance of Traditional Food Crops of the Western Himalayan Region

Authors

  •   Uday Bhanu Pratap   Department of Silviculture and Agroforestry, Dr Y.S. Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh
  •   Akshit Kukreti   Silviculture and Forest Management Division, Forest Research Institute, Dehradun, Uttarakhand
  •   Bhupendra Singh   Department of Forestry, College of Forestry, VCSG Uttarakhand University of Horticulture and Forestry, Ranichauri, Uttarakhand
  •   V. P. Khanduri   Department of Forestry, College of Forestry, VCSG Uttarakhand University of Horticulture and Forestry, Ranichauri, Uttarakhand

DOI:

https://doi.org/10.36808/if/2020/v146i8/154852

Keywords:

Allelopathy, Germination, Leaf and bark extracts. Plumule, Radicle, Small millets

Abstract

The present study was undertaken to assess the allelopathic effect of three Quercus species viz., Q. leucotrichophora, Q. floribunda and Q. serrata on germination and radicle-plumule growth of small millets (Echinochloa frumentacea, Eleusine coracana and Amaranthus caudatus) and one cereal crop wheat (Triticum aestivum) which are the major agricultural hill crops through laboratory bioassay. The aqueous extracts were prepared from the leaf and bark of the selected Quercus species and diluted to get 10, 25, 50, 75 and 100% concentrations. When increasing concentrations of leaf and bark extracts from 10 to 100%, it inhibited the germination and growth performance of test crops. Among the test crops, T. aestivum and E. frumentacea were found most susceptible while E. coracana and A. caudatus were the most resistant test crops. The leaf extracts were found to be more toxic in inhibiting germination and radicle-plumule growth of test crops as compared to bark extracts. The importance of these tree crops as prominent agroforestry tree species decreased in order Q. leucotrichophora < Q. floribunda < Q. serrata respectively Therefore, the results obtained within the scope of our study yielded sufficient preliminary evidence for considerable allelopathic effects from Q. floribunda and Q. serrata.

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Published

2020-08-05

How to Cite

Pratap, U. B., Kukreti, A., Singh, B., & Khanduri, V. P. (2020). Allelopathic Influence of <i>Quercus</i> Species on Performance of Traditional Food Crops of the Western Himalayan Region. Indian Forester, 146(8), 688–696. https://doi.org/10.36808/if/2020/v146i8/154852

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